ISO Certification
At Assistfile, we are dedicated to providing a wide range of ISO and compliance certifications, tailored to meet your specific business needs. With a commitment to quality and customer satisfaction, we help organizations achieve globally recognized standards.
Our certifications include ISO 9001:2015, ISO 27001:2013, ISO 14001:2015, OHSAS 18001:2007, GMP, CE Marking, HACCP, and many more. By partnering with us, you ensure your business is compliant, credible, and ready to compete internationally.
Backed by years of experience, our team ensures a seamless certification process, from application to completion. Our mission is to empower businesses with certifications that reflect their commitment to quality and excellence.
Why Choose Us
| Expertise | With years of experience, we provide unmatched expertise in ISO certification and compliance solutions. |
| Reliable Service | We ensure timely and reliable service to help your business achieve certification with ease. |
| Global Reach | Our certifications and compliance services are accepted worldwide, ensuring your business stays globally competitive. |
| Customized Solutions | We offer tailored solutions to meet the unique needs of your business, no matter the industry. |
| Services | ISO Certification |
| ISO 9001:2015 | |
| ISO 27001:2013 | |
| ISO 14001:2015 | |
| ISO 22000:2018 | |
| ISO 13485:2016 | |
| ISO/IEC 20000-1:2018 | |
| ISO 15378:2017 | |
| ISO 15189:2012 | |
| ISO 50001:2011 | |
| ISO 29990 :2010 | |
| SA 8000:2014 | |
| OHSAS 18001 :2007 | |
| KOSHER | |
| ROHS | |
| U.S.FDA | |
| CE MARKING | |
| HACCP | |
| GMP | |
| BIFMA | |
| ORGANIC |
| ISO STANDARDS | |
| ISO 9001 : 2015 FOR Rs.2300/- | ISO 9001:2015 is an internationally recognized standard for quality management systems (QMS). It outlines principles for ensuring consistent quality in products and services, improving customer satisfaction, and enhancing organizational efficiency. The standard emphasizes a process-oriented approach, risk-based thinking, and continuous improvement. It is applicable to organizations of all sizes and sectors, helping them meet regulatory requirements and stakeholder expectations. ISO 9001:2015 fosters a culture of quality, accountability, and performance excellence, supporting business growth and global competitiveness. |
| Key features and aspects of ISO 9001:2015 include: | Process Approach: The standard promotes the use of a process approach in the development, implementation, and improvement of the QMS. This involves identifying, understanding, and managing interrelated processes as a system. |
| Risk-Based Thinking: Organizations are encouraged to consider risks and opportunities that could impact the achievement of desired outcomes, including those related to quality objectives and the fulfillment of customer requirements. | |
| Customer Focus: The standard places a significant focus on understanding and meeting customer requirements, enhancing customer satisfaction, and providing confidence in the organization’s ability to deliver consistent and reliable products and services. | |
| Leadership and Commitment: There is a strong emphasis on the involvement of top management in the QMS, including demonstrating leadership and commitment to quality objectives, customer focus, and continual improvement. | |
| Customer Focus: The standard places a significant focus on understanding and meeting customer requirements, enhancing customer satisfaction, and providing confidence in the organization’s ability to deliver consistent and reliable products and services. | |
| ISO 27001 : 2013 FOR RS. 5000/- | ISO 27001:2013 is a globally recognized standard for establishing, implementing, maintaining, and improving an Information Security Management System (ISMS). It helps organizations protect sensitive information through a systematic approach to managing risks, including people, processes, and technology. The standard emphasizes confidentiality, integrity, and availability of data while addressing legal and regulatory requirements. ISO 27001:2013 is suitable for businesses of all sizes and industries, providing a robust framework to safeguard information assets and enhance trust among stakeholders. |
| Key Features And Aspects Of ISO 27001:2013 Include: | Risk Assessment and Management: Identify and assess information security risks. Develop a risk treatment plan to manage and mitigate identified risks. |
| Information Security Policy: Establish a robust and comprehensive information security policy that aligns with the organization’s objectives. | |
| Leadership and Commitment: Demonstrate leadership commitment to information security. Allocate responsibilities for the implementation and maintenance of the ISMS. | |
| Continuous Improvement: Implement a continuous improvement process for the ISMS.Regularly review and update the information security measures in response to changes in the organization and the threat landscape. | |
| Communication: Establish effective communication processes within the organization and with external parties regarding information security. | |
| ISO 14001:2015 FOR RS. 4000/- | ISO 14001:2015 is an internationally recognized standard for environmental management systems (EMS). It provides a framework for organizations to reduce their environmental impact, comply with regulations, and enhance sustainability. The standard emphasizes a risk-based approach, continual improvement, and the integration of environmental considerations into business processes. ISO 14001:2015 helps organizations optimize resource use, minimize waste, and demonstrate environmental responsibility. It is applicable to all types of organizations, supporting them in achieving environmental goals and enhancing their corporate reputation. |
| Key Features And Aspects Of ISO 14001:2015 Include: | Context of the Organization: Organizations are required to understand their internal and external context, including the environmental conditions and factors that can affect or be affected by their activities. |
| Leadership and Commitment: Top management is expected to demonstrate leadership and commitment to the EMS. This includes establishing an environmental policy, ensuring its integration into the organization’s business processes, and providing the necessary resources for implementation. | |
| Environmental Policy: Organizations must establish an environmental policy that reflects their commitment to compliance with applicable legal requirements and continual improvement in environmental performance. The policy should be communicated and understood within the organization. | |
| Planning: The planning process includes identifying environmental aspects and impacts, legal and other requirements, and assessing risks and opportunities. This forms the basis for setting environmental objectives and targets. | |
| Support and Resources: Organizations need to provide the necessary resources, including competent personnel, to establish, implement, maintain, and continually improve the EMS. This involves training and raising awareness about environmental issues. | |
| ISO 22000:2018 FOR RS. 6000/- | ISO 22000:2018 is an international standard for food safety management systems. It provides a framework for organizations involved in the food supply chain to ensure the safety of food products. The standard integrates key principles of Hazard Analysis and Critical Control Points (HACCP) and Risk Management. It emphasizes continuous improvement, effective communication, and the involvement of all stakeholders in food safety processes. ISO 22000:2018 aims to enhance consumer safety and ensure consistent, safe food production practices globally. |
| Key Features And Aspects Of ISO 22000:2018 Include: | Applicability: ISO 22000:2018 is applicable to any organization, regardless of size or complexity, that is involved in the food chain, from primary producers to retailers and food service providers. |
| Documentation: The standard requires organizations to establish and maintain documentation to support the effective planning, operation, and control of their processes. This includes policies, procedures, records, and other relevant documents. | |
| Interactive Communication: The standard emphasizes interactive communication throughout the food chain to ensure that relevant information regarding food safety is communicated effectively. | |
| Validation and Verification: Organizations are required to validate control measures to ensure their effectiveness and verify the performance of the food safety management system through monitoring, measurement, and evaluation. | |
| Control of Outsourced Processes: ISO 22000 addresses the control of outsourced processes, ensuring that organizations maintain control over activities that can impact food safety. | |
| ISO 13485:2016 FOR RS. 5000/- | ISO 13485:2016 is an internationally recognized standard for quality management systems (QMS) specific to the medical device industry. It ensures that organizations meet regulatory requirements for the design, development, production, installation, and servicing of medical devices. The standard emphasizes risk management, process control, and documentation, promoting product safety and efficacy. ISO 13485:2016 is applicable to manufacturers, suppliers, and distributors, fostering trust in the supply chain and enabling access to global markets by demonstrating compliance with stringent medical device regulations. |
| Key Features And Aspects Of ISO 13485:2016 Include: | Scope: ISO 13485 focuses specifically on the quality management system for organizations involved in the design, development, production, installation, and servicing of medical devices. |
| Process Approach: The standard adopts a process approach to quality management, emphasizing the importance of understanding and managing interrelated processes within the organization. | |
| Management Responsibility: Top management is responsible for establishing and maintaining the QMS, demonstrating leadership, and ensuring that the quality policy and objectives are aligned with the organization’s overall objectives. | |
| Internal Audits: Regular internal audits are required to ensure that the QMS is effective, and corrective and preventive actions are taken to address non-conformities and improve the system. | |
| Supplier Management: The standard emphasizes the importance of selecting and managing suppliers effectively. Organizations must ensure that their suppliers meet specified requirements and are capable of supporting the QMS. | |
| ISO/IEC 20000-1:2018 FOR RS. 6000/- | ISO/IEC 20000-1:2018 is an international standard for IT service management (ITSM). It outlines the requirements for establishing, implementing, maintaining, and improving an SMS (Service Management System) within the context of the organization’s overall business processes. The standard focuses on delivering effective IT services, meeting customer requirements, and ensuring continual improvement. It is designed to help organizations ensure consistent, high-quality service delivery, improve customer satisfaction, and manage risk while adhering to best practices in IT service management. |
| Key Features And Aspects Of ISO 21000-1:2018 Include: | Applicability: The standard is applicable to any organization, regardless of its size or the nature of services it provides, seeking to establish an effective service management system. |
| Service Management System: ISO/IEC 20000-1:2018 outlines the requirements for establishing and maintaining an SMS. This system incorporates policies, processes, documented information, and resources to deliver high-quality services. | |
| Plan-Do-Check-Act (PDCA) Cycle: The standard follows the PDCA cycle, emphasizing a systematic approach to managing services. This cycle involves planning service management, implementing plans, checking results, and acting on findings for continual improvement. | |
| Service Planning and Design: Requirements related to service planning and design ensure that organizations plan and design their services effectively to meet customer needs and expectations. | |
| Relationship Management: The standard highlights the significance of relationship management with customers, suppliers, and other stakeholders to ensure effective service delivery. | |
| ISO 15378:2017 FOR RS. 7000/- | ISO 15378:2017 is an international standard that specifies requirements for a quality management system in the production of primary packaging materials for medicines. It is designed to ensure the safety, quality, and integrity of packaging used in the pharmaceutical industry. The standard incorporates Good Manufacturing Practice (GMP) principles, focusing on risk management, process control, and continuous improvement. ISO 15378:2017 helps manufacturers meet regulatory requirements, enhance product protection, and ensure compliance with both industry standards and customer expectations. |
| ISO 15189:2012 FOR RS. 7000/- | ISO 15189:2012 is an international standard that specifies the requirements for quality and competence in medical laboratories. It provides a framework for laboratories to ensure they produce accurate and reliable medical test results. The standard covers aspects such as personnel qualifications, laboratory equipment, quality control, and management systems. By adhering to ISO 15189:2012, medical laboratories can demonstrate their ability to consistently meet regulatory requirements, improve diagnostic services, and enhance patient safety through high-quality laboratory practices. |
| Key Features And Aspects Of ISO 15189:2012 Include: | Scope: ISO 15189:2012 is applicable to medical laboratories of all sizes, regardless of the range of services they provide. |
| Competence of Personnel: Emphasizes the importance of having competent and qualified personnel, including laboratory management, technical staff, and support personnel. | |
| Pre-examination Processes: Covers procedures and processes related to requesting, collecting, transporting, and receiving patient specimens. | |
| External Quality Assessment: Encourages participation in external quality assessment programs to benchmark the laboratory’s performance against external standards. | |
| Documentation: Requires the development and maintenance of documentation, including policies, procedures, and records, to support the QMS. | |
| ISO 50001:2011 FOR RS. 6499/- | ISO 50001:2011 is an international standard for energy management systems (EnMS). It provides organizations with a structured approach to improve energy efficiency, reduce costs, and minimize environmental impact. The standard focuses on establishing energy management practices, setting energy performance targets, and implementing processes for continuous improvement. By adhering to ISO 50001:2011, organizations can optimize energy use, reduce greenhouse gas emissions, and demonstrate their commitment to sustainable energy practices while complying with regulatory requirements and improving overall operational efficiency. |
| Key Features And Aspects Of ISO 50001:2011 Include: | Scope: ISO 50001 is applicable to organizations of all sizes, types, and sectors. It is designed to be adaptable to diverse industries and tailored to the specific context of each organization. |
| Energy Policy: Organizations are required to develop an energy policy that includes a commitment to energy performance improvement and compliance with legal and other requirements. | |
| Energy Planning: The standard requires organizations to identify significant energy uses, set energy performance objectives, and establish action plans to achieve those objectives. | |
| Evaluation of Compliance: ISO 50001 mandates that organizations evaluate compliance with legal requirements and other energy performance criteria. | |
| Management Review: Regular management reviews are necessary to evaluate the EnMS’s performance, effectiveness, and identify opportunities for improvement. | |
| ISO 29990 :2010 FOR RS. 7000/- | ISO 29990:2010 is an international standard for learning service providers, focusing on the quality management of education and training services. It provides a framework for developing, implementing, and assessing learning programs to ensure they meet learners’ needs effectively. The standard emphasizes continuous improvement, learner satisfaction, and organizational performance. ISO 29990:2010 is applicable to all types of educational institutions and training providers, helping them deliver high-quality, outcome-focused learning experiences that align with both client expectations and industry standards. |
| Key Features And Aspects Of ISO 29990:2010 Include: | Scope and Applicability: ISO 29990 is applicable to organizations providing non-formal education and training services, covering a wide range of learning activities outside the formal education system. |
| Context of the Organization: Learning service providers are required to understand and consider the context in which they operate, including their mission, vision, values, and the needs and expectations of learners. | |
| Resource Management: Effective management of resources, including human resources, facilities, equipment, and materials, is emphasized to support the delivery of quality learning services. | |
| Monitoring and Evaluation: Organizations are required to establish processes for monitoring and evaluating the quality and effectiveness of their learning services. Feedback mechanisms and performance indicators play a crucial role in this aspect. | |
| Continuous Improvement: Organizations are encouraged to adopt a culture of continuous improvement, using feedback, evaluation results, and relevant information to enhance the quality of their learning services over time. | |
| SA 8000:2014 FOR RS. 6000/- | SA 8000:2014 is a global standard for social accountability, focusing on improving workplace conditions and ensuring ethical practices in organizations. The certification outlines requirements for areas such as child labor, forced labor, health and safety, freedom of association, discrimination, and working hours. Achieving SA 8000:2014 certification demonstrates an organization’s commitment to socially responsible practices and ethical treatment of workers. It helps businesses build trust with stakeholders, comply with labor laws, and enhance their reputation for corporate social responsibility. |
| Key Features And Aspects Of Sa 8000:2014 Include: | Introduction to Data Quality: Provides an introduction to the concept of data quality. Highlights the importance of high-quality data in organizational processes. |
| Master Data Focus: Concentrates on master data, which includes core information shared across an organization. Recognizes the critical role of accurate and consistent master data in organizational processes and decision-making. | |
| Guidance for Implementation: Provides guidance for organizations on implementing effective data quality management practices. Offers insights into how to integrate data quality principles into existing business processes. | |
| Relationship with Other Standards: Discusses the alignment of ISO 8000 with other relevant standards and frameworks. Provides a broader context for organizations integrating data quality management into their overall quality management systems. | |
| Risk Management: Considers data quality as a risk management concern. Acknowledges that poor data quality can lead to risks and challenges in decision-making, compliance, and overall organizational performance. | |
| OHSAS 18001 :2007 FOR RS. 4000/- | OHSAS 18001:2007 is an international standard for occupational health and safety management systems. It provides a framework for organizations to identify, control, and minimize risks related to health and safety in the workplace. The certification helps organizations create a safer working environment, reduce accidents and incidents, and comply with regulatory requirements. Achieving OHSAS 18001:2007 certification demonstrates a commitment to protecting employee well-being, improving organizational performance, and promoting continuous improvement in occupational health and safety practices. |
| KOSHER FOR RS. 7000/- | Kosher compliance refers to adherence to Jewish dietary laws, ensuring that food products meet specific religious standards. These include restrictions on ingredients, preparation methods, and certification processes. Kosher certification ensures that products are free from prohibited substances, such as pork or shellfish, and are processed with equipment dedicated to kosher production. Obtaining kosher certification requires a thorough inspection by a recognized authority, helping businesses expand their market reach to Jewish consumers and others who observe kosher dietary practices. |
| Key Features And Aspects Of Kosher Compliance Include: | Prohibition on Mixing: One of the fundamental principles of Kosher dietary laws is the separation of meat and dairy products. Meat and dairy cannot be cooked or consumed together. |
| Prohibited Foods: Certain animals are considered non-kosher, and their consumption is prohibited. This includes animals such as pigs and certain seafood. The consumption of blood is strictly prohibited. Meat must undergo a process of salting and soaking to remove any remaining blood. | |
| Kosher Kitchen Utensils: Kosher kitchens often have separate sets of utensils for meat and dairy, and separate sets for Passover. | |
| Blessings and Prayers: Observant Jews recite specific blessings (brachot) before and after consuming food. | |
| Community Oversight: In some cases, adherence to Kosher dietary laws is also subject to community standards and the guidance of local rabbinic authorities. | |
| ROHS FOR RS. 7000/- | RoHS (Restriction of Hazardous Substances) compliance refers to meeting the European Union’s directive (2011/65/EU) that limits the use of specific hazardous materials in electrical and electronic equipment. RoHS restricts substances like lead, mercury, cadmium, and certain flame retardants, aiming to reduce environmental impact and improve recyclability. Compliance ensures that manufacturers minimize hazardous substances in their products, promoting safety for both consumers and the environment. It is essential for businesses selling electronics in the EU market to adhere to RoHS standards. |
| Key Features And Aspects Of Rohs Compliance Include: | Restricted Substances: ROHS restricts the use of six hazardous substances: lead (Pb), mercury (Hg), cadmium (Cd), hexavalent chromium (CrVI), polybrominated biphenyls (PBB), and polybrominated diphenyl ethers (PBDE). These substances are known to pose environmental and health risks. |
| Scope of Applicability: ROHS applies to a wide range of electrical and electronic products, including but not limited to computers, mobile phones, household appliances, lighting equipment, medical devices, and other consumer electronics. | |
| Exemptions: The directive allows for specific exemptions for certain applications where the elimination of a restricted substance is technically or economically challenging. Exemptions are periodically reviewed and updated. | |
| Product Testing: Compliance involves conducting tests on products to ensure that the levels of restricted substances are below the permissible limits. Testing may be performed by manufacturers or third-party laboratories. | |
| Global Impact: Although a European Union directive, the global impact of ROHS compliance is significant. Many manufacturers worldwide design and produce products in line with ROHS standards to ensure consistency and market access. | |
| FDA FOR RS. 7000/- | US FDA compliance refers to adherence to regulations set by the U.S. Food and Drug Administration for products such as food, drugs, medical devices, cosmetics, and tobacco. Companies must meet safety, labeling, manufacturing, and advertising standards to ensure consumer protection and product quality. Compliance includes approval processes, inspections, and reporting requirements. Achieving FDA compliance is crucial for businesses in the healthcare and food industries, as it ensures that products are safe, effective, and legally marketable in the United States. |
| Key Features And Aspects Of US FDA Compliance Include: | Regulatory Submissions: Companies must submit various regulatory applications depending on the industry. These include NDAs, ANDAs, 510(k) premarket notifications, and PMAs for medical devices. |
| Clinical Trials Compliance: Before conducting clinical trials for new drugs, companies must submit IND applications to the FDA for review and approval. | |
| Adverse Event Reporting: Companies are required to monitor and report adverse events associated with pharmaceuticals, biologics, and medical devices to ensure post-market safety. | |
| Food Safety Modernization Act FSMA focuses on preventive controls to minimize the risk of foodborne illnesses. Compliance involves hazard analysis, preventive controls, and a food safety plan for certain facilities. | |
| Educational Initiatives: Promoting a culture of compliance through educational initiatives ensures that employees are aware of and understand regulatory requirements. | |
| CE MARKING FOR RS. 6000/- | CE marking compliance signifies that a product meets European Union (EU) health, safety, and environmental protection standards, allowing it to be sold within the EU. The CE mark demonstrates that a product has been tested and complies with all relevant EU regulations, including product safety, quality, and performance requirements. Manufacturers are responsible for ensuring their products meet these standards through proper documentation, testing, and certification. CE marking enhances consumer trust and enables access to the EU market, facilitating free trade across member states. |
| Key Features And Aspects Of CE Marking Compliance Include: | Conformity Assessment: A thorough conformity assessment is conducted to ensure that the product complies with the essential requirements of the applicable directives. The assessment process varies based on the category and risks associated with the product. |
| Technical Documentation: Comprehensive technical documentation is prepared and maintained by the manufacturer. This documentation serves as evidence of compliance with the relevant directives and includes design specifications, test results, and other relevant information. | |
| CE Marking Affixing: The CE marking must be affixed to the product or its data plate. The CE marking indicates that the product complies with applicable EU regulations. Specific requirements for the size, location, and visibility of the CE marking are outlined in the directives. | |
| Authorized Representative: Manufacturers located outside the EU must appoint an authorized representative within the EU. The authorized representative ensures compliance with CE marking requirements and acts on behalf of the manufacturer. | |
| EU Declaration of Conformity (if required): Some directives may require the issuance of an EU Declaration of Conformity. This declaration is specific to the product and the associated directive. | |
| HACCP CERTIFICATE FOR RS.5000/- | HACCP (Hazard Analysis and Critical Control Points) compliance ensures food safety by identifying, evaluating, and controlling potential hazards in food production processes. It involves a systematic approach to prevent physical, chemical, and biological risks that could affect food safety. Companies must establish critical control points, monitor procedures, and implement corrective actions. Achieving HACCP compliance demonstrates an organization’s commitment to producing safe food, meeting regulatory requirements, and protecting consumers from foodborne illnesses. It is essential for food manufacturers and processors globally. |
| Key Features And Aspects Of Haccp Compliance Include: | Continuous Monitoring: Regularly observing and measuring critical control points to ensure that the process is operating within the established critical limits. |
| Response to Deviations: Developing procedures to address and correct any deviations from critical limits, ensuring that the process remains under control. | |
| Employee Training: Providing training to employees involved in the production process to ensure they understand their roles in implementing and maintaining the HACCP system. | |
| Proactive Approach: Emphasizing a preventive approach to food safety by identifying and addressing potential hazards before they become risks to consumers. | |
| Adaptability: Ensuring that the HACCP plan can adapt to changes in the production process, product formulations, or regulations. | |
| GMP FOR CERTIFICATE For RS. 6000/- | GMP (Good Manufacturing Practice) compliance ensures that products, particularly in pharmaceuticals, food, and cosmetics, are produced consistently and meet quality standards. It involves following strict guidelines for cleanliness, hygiene, equipment maintenance, training, and documentation. GMP compliance minimizes risks, such as contamination or errors, ensuring products are safe, effective, and of high quality. Achieving GMP certification demonstrates an organization’s commitment to regulatory standards and consumer safety, enhancing trust in their products and ensuring adherence to industry best practices. |
| Key Features And Aspects Of GMP Compliance Include: | Quality Management System (QMS): GMP requires the establishment and maintenance of a comprehensive Quality Management System to ensure consistent product quality. This includes documented policies, procedures, and responsibilities. |
| Personnel: Personnel involved in manufacturing must be qualified, trained, and competent in their roles. Hygiene and health standards are emphasized to prevent contamination. | |
| Documentation and Record-Keeping: Thorough documentation is a fundamental aspect of GMP. Detailed records of manufacturing processes, procedures, and quality control activities must be maintained. | |
| Premises and Equipment: Manufacturing facilities must be designed and maintained to prevent contamination. Equipment used in manufacturing must be properly maintained, calibrated, and suitable for its intended use. | |
| Raw Material Control: GMP mandates strict control over the quality of raw materials used in production. This involves verifying suppliers, establishing specifications, and ensuring proper storage and handling of raw materials. | |
| BIFMA FOR RS. 7000/- | BIFMA (Business and Institutional Furniture Manufacturers Association) compliance ensures that office furniture meets safety, durability, and sustainability standards. The BIFMA certification evaluates factors such as product performance, structural integrity, and environmental impact. Compliance helps manufacturers produce high-quality furniture that adheres to industry norms and promotes workplace well-being. BIFMA standards are essential for organizations looking to create ergonomic, safe, and environmentally friendly work environments. Achieving BIFMA compliance demonstrates a commitment to excellence, safety, and sustainability in office furniture manufacturing. |
| Key Features And Aspects Of Bifma Compliance Include: | Product Safety: BIFMA standards address safety considerations for furniture products, ensuring that they meet specified safety requirements. This may include guidelines related to materials used, stability, and structural integrity. |
| Durability and Performance BIFMA standards focus on the durability and performance of furniture under normal usage conditions. This includes testing for wear and tear, resistance to environmental factors, and overall longevity. | |
| Ergonomics: BIFMA standards often incorporate ergonomic considerations, ensuring that furniture is designed with user comfort and well-being in mind. This can include factors like proper chair and desk heights, as well as ergonomic design principles. | |
| Sustainability: BIFMA has introduced standards related to sustainability and environmental impact. This may involve guidelines for using environmentally friendly materials, reducing waste, and promoting recycling in the manufacturing process. | |
| Industry Collaboration: BIFMA encourages collaboration within the industry to establish and update standards. The association works with manufacturers, designers, and other stakeholders to ensure that standards are relevant and reflective of industry needs. | |
| ORGANIC FOR RS. 7000/- | Organic compliance refers to adherence to regulations governing organic agriculture and products, ensuring they are produced without synthetic chemicals, GMOs, or pesticides. Certification involves rigorous standards for soil management, crop production, livestock care, and processing. Organic compliance ensures products are free from harmful substances and meet environmentally sustainable practices. Organizations must undergo inspection and certification by accredited bodies to verify compliance. Achieving organic certification demonstrates a commitment to sustainable farming practices, environmental health, and consumer safety, particularly in the food and agriculture industries. |
| Key Features And Aspects Of Organic Compliance Include: | Organic Farming Practices: Avoidance of Synthetic Chemicals: Organic compliance requires the avoidance of synthetic pesticides, herbicides, and fertilizers. Instead, farmers use natural alternatives and organic inputs. Non-GMO (Genetically Modified Organisms): Organic standards prohibit the use of genetically modified organisms in organic farming. |
| Certification Process: Third-Party Certification: Organic compliance typically involves certification by a recognized third-party organization. This organization verifies that farms and businesses adhere to established organic standards. Documented Practices: Detailed records of farming practices, inputs, and processes must be maintained to demonstrate compliance during the certification process. | |
| Soil Management: Soil Fertility: Organic farming emphasizes soil health and fertility through practices like crop rotation, cover cropping, and the use of organic matter. No Synthetic Soil Amendments: Compliance involves refraining from using synthetic soil amendments and instead relying on natural sources. | |
| Animal Welfare: Humane Treatment of Animals: For organic livestock production, compliance includes providing animals with access to outdoor areas, proper living conditions, and organic feed. | |
| Environmental Sustainability: Resource Conservation: Organic compliance encourages efficient use of resources, such as water and energy, and minimizes environmental impact. Sustainable Agriculture Practices: Organic farmers often implement sustainable agricultural practices to reduce their ecological footprint. | |
| ISO Certification Process | |
| Initial Consultation | We begin by understanding your organization’s needs and requirements. This helps us recommend the right certification process for you. |
| Documentation Review | We review your existing processes, policies, and documents to ensure they meet the standards for ISO certification. |
| Implementation Support | We provide guidance and support to implement the necessary changes and improvements to meet the ISO standards. |
| Internal Audit | We perform an internal audit to assess your organization’s compliance with the ISO standard and ensure everything is in place. |
| Certification Audit | A third-party certification body conducts the final audit to ensure your organization meets all the requirements for ISO certification. |
| Certification Issuance | Once you pass the audit, the certification body issues the ISO certificate, confirming your organization’s compliance with the ISO standards |
| Required Documents | |
| Registration Proof | Legal Entity Proof of your company (e.g., Incorporation Certificate). |
| Address Proof | Submit valid address proof of the company premises. |
| Bills & Invoices | Provide purchase bills and invoice details of operations. |
| Application Form | Duly filled application form for the certification process. |